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The Fruit Connection : July 2005



The Fruit Connection		Your connection to living and working fruitfully! July 2005

Greetings!

Answer our Produce Survey & Receive a "5ADay" recipe booklet!

What is your favorite produce item to have for a snack?
How many times a week do you have produce as a snack?
If you have kids, what are their favorite fruits and veggies?
What might encourage you to eat more fruits and vegetables (fresh, canned, frozen, dried) throughout each day?
What would you like Fruition do to help you eat more healthfully?

Thanks for your input. To make sure you get your recipe book, please include a mailing address with your responses!
Please click here to respond

This Month's Special

Nectarines

Storage and handling tips:
Ripen nectarines on the counter for a day or two.
Store ripe fruit in the crisper of the refrigerator and use within a few days for fullest flavor.
Nectarines bruise easily-handle with care.

Nutrition information: Nectarines are low fat, saturated fat-free, sodium- free, cholesterol-free, and a good source of vitamin C.

Nectarine Whirl:

1 Nectarine, cut in chunks
1/2 cup 1% milk
1/2 cup orange juice
1 Tbsp. honey
1/4 Tsp. almond extract
2 ice cubes, cracked

Place all ingredients in blender. Blend at high speed for 15 seconds. Makes 1 serving or 1 1/2 cups. This is an official 5 A Day recipe.
Recipe Source: Produce for Better Health Foundation

This Month's Special

This gift was created by Fruition customer Tina Maglosky of the Columbia Fairfield Inn, when she wanted to send a gift "with a little bit of everything"! (Assorted fruits, fruit gems, chocolate goodies).

If you'd like to send one of these (or more!), you can save 15% through July 30. Enter discount code TC or mention when you call our 800 line to order! 800-481-FRUIT (3784).
Regularly 45.00 + S&H

Order today!

email: fruit@fruitiongifts.com

phone: 800-481-FRUIT (3784)

web: http://www.fruitiongifts.com

For more information or special requests,email us by clicking here or call toll-free: 800-481-FRUIT (3784)

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The Fruit Connection : July 2005

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